Food Safety Managers

This article breaks down the best way to pass your food manager test on your first try to become a Certified Food Protection Manager (CFPM).

This article covers the basics of food manager training, including how long it typically takes to complete and how to choose the best course for you.

This article breaks down whether food manager certification is the same as ServSafe, and how to earn your CFPM certification.

This article breaks down the key differences between a food handlers card and food manager certification, along with the steps to earn the right one for your job.

This article breaks down the key differences between the CDM and CFPM certifications so you can determine which is best for you.

This article explains everything you need to know about a food safety manager certification, including what it is, who needs it, how to get it, and more.

Here’s the only food safety manager certification practice exam you need to help you prepare for the ServSafe exam.

Here’s an overview of the food safety manager certification requirements by state so you can know whether you need it where you work.

Learn the basics of food safety for working in long-term care and the importance of conducting regular food safety and sanitation audits.

Learn about active managerial control and how to apply each of its components at your food establishment as a food safety manager.

This article explains what you need to know about the seven HACCP principles and how to apply them at your food establishment as a food safety manager.

This article explains everything you need to know about safety data sheets for foodservice chemicals.

This article explains everything you need to know about shellfish safety, including regulations for purchasing, storing, and cooking.

This article explains everything you need to know about ice machines and food safety so you can protect your customers from foodborne illnesses.

This article explains the best food safety practices for offsite foodservice, before, during, and after transportation.

This article explains everything you need to know about the NSF standards for food service equipment.

This article lists the required dietary inservice training for South Dakota nursing homes and assisted living facilities.

This article explains everything you need to know about cross-connections in foodservice and how you can prevent them.

This article explains the food safety features your kitchen and the tools you use must have to keep food safe.

This article explains who is considered a person in charge and what responsibilities they have to keep food safe.