Certified Food Protection Manager · ANAB-CFP Accredited

Earn Your Food Manager Certification

The simplest way to train, test, and certify online

Train at your pace, take your accredited exam online, and receive your certification immediately when you pass. No testing center. No scheduling headaches.

ANAB–CFP Accredited · ID #9176
Certified the moment you pass · No testing center ★★★★★  4.9 from 600+ verified reviews
FoodSafePal Food Manager Certification Certificate

How to Earn Your Food Manager Certification

1

Enroll

Takes seconds

Select your state, choose training, exam, or both, and check out in a few clicks — quick and secure.

2

Train & Test — All Online

Go at your own pace — pause anytime

Complete your training on your schedule and take your proctored exam online — no scheduling hassles, no testing center required.

3

Get Certified

Issued instantly when you pass

Pass your exam and your food manager certification is issued on the spot — download it, print it, or email it to your employer.

Choose Your Path to Food Manager Certification

Training, exam, or both. Find the right fit.

FoodSafePal – Choose Your Path

Study First

Training Only

Best if you want to study before you commit to the exam.

$125

Instant access

  • Full training covering every exam topic
  • Self-paced study — revisit any section, any time
  • 75-question practice exam with answer reveal
  • Live online proctor included — no extra fee
  • Official ANAB-CFP-accredited certification instantly upon passing
  • 2 attempts included — most people pass on their first try
Start Studying
⭐ Most Popular — Best Value

Recommended

Training + Exam

Everything you need to study, test, and get certified in one go.

$159 $224 Save 29%

Instant access

  • Full training covering every exam topic
  • Self-paced — revisit any section, any time
  • 75-question practice exam with answer reveal
  • Live online proctor included — no extra fee
  • Official ANAB-CFP-accredited certification instantly upon passing
  • 2 attempts included — most people pass on their first try
Train & Certify Now

Already Prepared

Exam Only

For experienced managers who are ready to test and get certified now.

$99

Instant access

  • Full training covering every exam topic
  • Self-paced study — revisit any section, any time
  • 75-question practice exam with answer reveal
  • Live online proctor included — no extra fee
  • Official ANAB-CFP-accredited certification instantly upon passing
  • 2 attempts included — most people pass on their first try
Take the Exam

★★★★★ 4.9 from 600+ verified reviews  ·  Certified the moment you pass

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Food Manager Certification — Common Questions

A food manager certification — officially called the Certified Food Protection Manager (CFPM) certification — proves that a food service manager has the knowledge to oversee safe food handling practices. Most states require at least one certified food manager per establishment. It's earned by passing an ANSI-National Accreditation Board (ANAB) accredited exam under the Conference for Food Protection (CFP) standards.

No. There are no prerequisites to sit for the food manager certification exam in most cases — you can purchase and take the exam directly without completing training first. However, some states require training in addition to passing the exam.

That said, even where training isn't mandatory, most people choose to train first to feel confident and prepared. FoodSafePal offers training, the exam, or both — and if you don't pass, you get a free retake.

FoodSafePal and ServSafe are both ANAB-CFP accredited, which means they meet the exact same national standard and are accepted by the same health departments and employers. The certification you earn through FoodSafePal carries the same weight — with a simpler process and a clearer path to getting certified.

Yes. FoodSafePal is ANAB-CFP Accredited — the same national standard required by health departments and employers across the country. Your certification will be recognized wherever an accredited food manager certification is required.

Employers and health inspectors can confirm any FoodSafePal certification instantly in our official registry — enter the certificate number and last name to see whether it's valid, expired, or revoked: Verify a certification →

Your food manager certification is valid for five years from the date you pass the exam. Renewal requires passing the exam again — no additional training required in most states.

The exam has 70 questions and a 90-minute time limit. The passing score ranges from 68–72% depending on which exam form you receive — each form uses a slightly different set of questions, so the passing score is adjusted to keep the standard consistent across all forms.

The exam contains 60 scored items and 10 additional unscored items used for research purposes, for a total of 70 questions. Scores are based on the 60 scored items only.

Content area Items
Ensuring good employee hygiene8
Establish clear hygiene policies2
Train employees on proper handwashing techniques2
Monitor employee behaviors and practices2
Establish procedures for reporting employee illness symptoms and implement policy1
Train employees on single-use gloves1
Controlling time and temperature12
Monitor time and temperature for cold holding2
Monitor time and temperature for hot holding2
Monitor time and temperature for cooling2
Monitor time and temperature for thawing2
Monitor time and temperature for reheating1
Train employees on correct use and calibration of food thermometers1
Implement time as a public health control1
Implement a date-marking of foods policy1
Preventing cross-contamination and cross-contact7
Establish controls for biological hazards2
Establish controls for physical hazards1
Establish controls for chemical hazards1
Establish controls for major food allergens2
Establish controls for intentional food contamination1
Monitoring food flow7
Ensure safe food purchases1
Ensure safe receiving of foods1
Develop protocols for proper labeling and storage of food items (FIFO)2
Establish and manage food preparation policies and procedures2
Ensure safe food service, including self-service1
Active managerial controls7
Establish a food safety culture2
Create policies to address hazards1
Control hazards through proper training1
Monitor to ensure policies and training are effective1
Ensure regulatory compliance2
Maintaining the physical facilities12
Manage food equipment and surface design and maintenance1
Ensure safe facility design1
Maintain handwashing sinks and restrooms2
Maintain adequate ventilation1
Maintain adequate lighting1
Ensure water supply remains potable1
Ensure proper liquid waste disposal2
Ensure proper trash disposal2
Address animals in the establishment1
Ensuring proper cleaning and sanitizing7
Prevent and control pests1
Develop and implement cleaning and sanitizing procedures2
Ensure safe use and storage of chemicals, including poisonous or toxic chemicals2
Ensure proper and safe storage of dishes and utensils1
Ensure proper and safe warewashing1
Total60

Every exam purchase includes one free retake. If you don't pass on your first attempt, you can retake the exam at no additional cost.

The FoodSafePal training and exam are currently available in English. A Spanish version is in development — check back for updates.

Where can I find full exam policies and candidate information?

FoodSafePal maintains an Examinee Information Bulletin that covers exam procedures, scoring, appeals, accommodations, and candidate rights. View the Examinee Information Bulletin.

Every FoodSafePal credential is recorded in our official public registry. An employer, health department, or inspector can enter the certificate number and the holder's last name at foodsafepal.com/verify to instantly confirm whether a certification is valid, expired, or revoked — no phone call or email needed.

Your certification number is printed on your certificate and is also available anytime under "My Dashboard" → "My Certificates."

Certified Food Protection Manager

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Train, test, and hold your certification today — issued the instant you pass.

Certified the moment you pass · No testing center ★★★★★  4.9 from 600+ verified reviews
Gold FoodSafePal Certified Food Protection Manager embossed seal