ABOUT FOODSAFEPAL

When it comes to your food safety training, trust matters. That’s why FoodSafePal was born in 2022, a brainchild of Gavin Van De Walle, a trusted Registered Dietitian Nutritionist with a Master’s Degree in Nutrition and Food Science who saw a clear need for accessible, top-notch food safety training.

We’re not just another faceless corporate entity. At FoodSafePal, we believe in transparency and openness because we want you to know the person dedicated to your success. Your trust in our training is where it all begins.

Our comprehensive food handler and manager training caters to foodservice professionals across various industries, including restaurants, schools, bars, markets, and healthcare facilities — from nursing homes to hospitals.

What sets us apart? FoodSafePal’s food handler training is accredited by the ANSI National Accreditation Board (ANAB), and recognized and accepted by most states and health departments.

We understand that your greatest fear is taking a food handler course and then being told by your manager or health department that your card or certificate is invalid because it came from a bad source.

Sigh, all that wasted time and money.

That’s why we cover all the bases to ensure your compliance with your state and local regulations (we’ll let you know if our training isn’t approved in your area).

FoodSafePal aims for its food safety training to be recognized by more federal, state, and local health jurisdictions than any other food safety training provider.

And that’s not all. Stay tuned because, in the near future, FoodSafePal will expand its offerings to include food manager certification and responsible alcohol serving.

Join the ranks of recognizable organizations like Disney, the U.S. Army, Chick-Fil-A, Aramark, and many others who have entrusted their employees’ training to FoodSafePal, and earn your food handler certificate today.

Or, access our library of free food safety content, including free food handler and food manager practice exams, right here.