South Dakota Food Manager Certification Requirements for Nursing Homes

Whether you’re currently working in a South Dakota nursing home kitchen or stepping into a food service manager role, you’ll want to understand South Dakota’s specific food manager certification requirements for nursing homes.

Having worked as a consultant dietitian for dozens of nursing homes across the state for five years, I can confidently explain everything you need to know to meet South Dakota’s requirements and confidently serve as the food service manager or director in a nursing home.

Food manager certification requirements for South Dakota nursing homes

South Dakota requires that the dietary manager and at least one cook at every nursing home across the state hold food manager certification (1).

However, not all food manager certifications qualify. South Dakota only recognizes certifications from organizations that administer exams accredited by the ANSI National Accreditation Board (ANAB) under the Conference for Food Protection (CFP) Standards — and passing one of these accredited exams is what earns you the official designation of Certified Food Protection Manager (CFPM).

The CFPM credential goes with you no matter what state you work in, it’s what most employers recognize, and it’s the national standard for food manager certification.

South Dakota requires food manager certification for the dietary manager and at least one cook even if they already hold credentials like the Certified Dietary Manager (CDM) designation or a Registered Dietitian (RD) license.

Steps to get food manager certified in South Dakota

Here are the steps to get your food manager certification in South Dakota for nursing homes:

Step 1: Choose your certification path

With FoodSafePal, you have three clear paths towards earning your CFPM credential online.

Training only

Comprehensive, video-based training to prepare you for the certification exam, complete with a 75-question mock exam and answer explanations so you can pinpoint exactly where to focus before test day.

Best for: Those who want structured, comprehensive training before taking the exam.

Exam only

Take the ANSI-National Accreditation Board (ANAB) accredited exam under the Conference for Food Protection (CFP) standards with a live remote proctor. FoodSafePal’s exam only option comes with two exam attempts.

Best for: Experienced managers who feel confident testing without formal training.

Training + exam bundle

Complete the comprehensive training to prepare, then take the accredited exam online with a remote proctor.

Best for: First-time test takers or those who want the highest level of preparation.

Step 2: Complete the training (if selected)

If you opt for the training path — either alone or bundled with the exam — you’ll complete FoodSafePal’s online food manager training.

The training is video-based and includes built-in knowledge checks throughout to reinforce your understanding before moving on.

Most people complete the training in five to six hours, though you can progress at your own pace.

At the end of the training, you’ll take a 75-question mock exam designed to mirror the format, difficulty, and structure of the accredited certification exam.

Unlike other food manager training courses, FoodSafePal shows you which questions you answered correctly and incorrectly, so you can better target your weak areas.

After you pass the mock exam, you’ll receive a certificate of completion, but this is not the same as food manager certification.

Step 3: Take the accredited exam and earn your South Dakota food manager certification

When you’re ready, you can schedule and take the exam online from any quiet, private location without interruption.

The exam is administered with live remote proctoring to ensure exam security and integrity. This means you cannot have additional browser tabs open, access your phone, notes, or other outside materials, or receive assistance from another person.

If prohibited activity is detected, the proctor will start a live chat with you and issue a warning. Continued violations will result in the termination of your session and forfeiture of the exam attempt.

FoodSafePal’s food manager certification exam consists of 70 multiple-choice questions, ten of which are used for future exam development and are not scored.

Depending on the form you receive, a passing score ranges from 68% to 72%. You have 90 minutes to complete the exam.

If you don’t pass the first attempt or your session is terminated due to violations, you must wait 48 hours before retesting.

After you pass and your exam session is verified, your food manager certification is issued and valid for five years. To renew, you must retake and pass the certification exam, which you can do through FoodSafePal.

The bottom line

South Dakota requires that the dietary manager and at least one cook at every nursing home hold food manager certification — professionally known as the CFPM credential.

FoodSafePal makes it straightforward — choose whether you want training, the exam, or both, take the accredited exam online with a live remote proctor, and earn your certification.

Once issued, your certification is valid for five years and must be renewed by retaking and passing the accredited exam.

References

1. South Dakota Legislative Research Council.  44:73:07:11.  Director of dietetic services.