Illinois Food Handler Card
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Illinois-Approved Food Handler Training
Learn how to handle, prepare, and serve food safely, no matter your work setting.
Learn about important food safety principles:
- identify how food becomes unsafe and leads to foodborne illnesses
- identify when and which symptoms and illnesses must be reported
- recognize proper hand hygiene techniques and good personal grooming habits to prevent food and food-contact surface contamination
- recognize best practices to keep food safe throughout its flow by using time and temperature controls
- describe how to maintain a clean environment and prevent cross-contact
Illinois requires that all food handlers or employees earn a food handler card within 30 days of employment at a foodservice establishment.
Therefore, if you’re employed at one of the following places, you must earn your food handler card:
- restaurant
- concession stand
- retail food store
- convenience store
- mobile food stand or truck
- school
- licensed daycare homes or facility
- healthcare facility, such as a nursing home, assisted living facility, and hospital
Illinois also requires that you renew your food handler training by taking and passing an approved course every three years.
This training is approved by the Illinois Department of Public Health. View approval letter here.
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