Hawaii Food Handler Card
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Hawaii Food Handler Training
Learn how to handle, prepare, and serve food safely, no matter your work setting.
Learn about important food safety principles:
- identify how food becomes unsafe and leads to foodborne illnesses
- identify when and which symptoms and illnesses must be reported
- recognize proper hand hygiene techniques and good personal grooming habits to prevent food and food-contact surface contamination
- recognize best practices to keep food safe throughout its flow by using time and temperature controls
- describe how to maintain a clean environment and prevent cross-contact
Hawaii requires that at least one food employee at every establishment earn a food handler card (1).
Examples of food establishments include:
- catering businesses
- food manufacturers
- hotels
- markets
- healthcare facilities
- mobile food trucks
- restaurants
While Hawaii requires just one employee to hold a food handler card, managers often require more employees to earn one in case of turnover or to better protect their customers from foodborne illnesses.
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