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Have a question about your training, your certificate, or getting your team set up? If we miss your call, we’ll always call right back — Mon–Fri, 8 AM–5 PM CST.
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Food Handler Card questions
State acceptance, how long it takes, certificate access
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Food Manager Certification questions
Exam options, proctoring, ANAB-CFP accreditation
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Group & team orders
Discounts, enrollment setup, adding staff over time
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Account & certificate access
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Prefer email?
Use the form to the right and we’ll reply within one business day.
Mon–Fri, 8 AM–5 PM CST
PO Box 210, Sioux Falls, SD 57101
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We’ll be in touch within one business day. If you need an immediate answer, call us at (800) 426-1344.
