Group Orders

Food Safety Training for Your Whole Team

$13.50 per person $15  ·  10% off for teams of 2–99

Pay once with your business card. Your staff get invited by email and certified online. You track everyone from one dashboard. Setup takes about 3 minutes — no quotes, no phone calls, no waiting.

Purchase 10 Seats — $135.00

Every seat goes to your staff — your admin account is free. Your seat count carries over to checkout, and you can still adjust it there. Need both food handler and manager training? Place one order for each. Training 100+ people? Request volume pricing.

ANAB-accredited Certificates issued instantly Free staff tracking dashboard

How It Works

Here’s exactly what happens, start to finish — no surprises at any step.

1

Choose your seats and pay

Pick your training above, enter how many people need it, and pay with a card — your total is exactly what the calculator shows. You’ll create your account on the same page.

The moment you pay: your receipt is emailed and you land on your company’s training page — already set up, with you as the administrator. Nothing to configure.
2

Invite your staff — two ways

Type in email addresses, or share a private invite link however you like — group chat, break room, new hires. Anyone with the link joins while you have open seats. No names, birthdays, or paperwork up front.

The moment you invite someone: they get an email with an Accept Invitation button and appear under Pending Invitations — so you always know who hasn’t joined yet.
3

Your staff click, train, and get certified

Each person accepts, creates a login, and their training is waiting — self-paced on any device, no payment step, nothing to redeem: you’ve already covered them. Food handler training comes in English or Spanish, each person’s choice. Food Manager teams get the full bundle: training plus the certification exam, taken online with a live proctor whenever they’re ready.

The moment someone passes: their certificate is issued on the spot, recorded in our public verification registry, and shows up on your company page.
4

Track everything from one page

Your company page shows everyone’s status — invited, in progress, certified — plus each certificate and expiration date under the Compliance tab. Download it all as a spreadsheet whenever a health inspector asks.

From then on: we email your staff renewal reminders before certificates expire, and your Compliance tab flags anyone expiring soon — compliance stays automatic.

What You Get

Live compliance dashboard

Every employee’s certificate and expiration date in one view, with expiring-soon flags — so renewals never sneak up on you.

Inspector-ready export

Download your whole team’s certification record as a spreadsheet in one click — made for handing to a health inspector or surveyor.

Training in English or Spanish

Each person picks their language when they start — both versions are included with every food handler seat at no extra cost. (Manager certification is offered in English.)

Instant, verifiable certificates

Certificates are issued the moment someone passes and are verifiable on our public registry immediately — no waiting on processing.

Your admin account is free

Every seat you buy goes to your staff. Your management login, dashboard, and reporting cost nothing on top.

A real human when you need one

Questions go to a real person who knows this ANAB-accredited, dietitian-built program inside and out — not a ticket queue. Replies within one business day, usually much faster.

Flat Pricing. Every Team Size.

Food Handler

Training + certificate

$13.50 / seat

$15 individual price 10% off for teams of 2–99 — no tiers, no quote needed.

$81team of 6
$162team of 12
$337.50team of 25

Food Manager (CFPM)

Training + certification exam

$149 / seat

$159 individual price Flat team rate for 2–99 — no tiers, no quote needed.

$447team of 3
$745team of 5
$1,490team of 10

Need both programs? Place one order for each. Training 100+ people, or paying by invoice or purchase order? Request volume pricing and you’ll have an answer within one business day.

The Right Credential for Every Role

Food handler certificates for front-line staff, food manager certification for supervisors.

ANAB-Accredited
Food Handler Card
$13.50 per seat — 10% off for teams of 2–99
Required for front-line staff in most states. Self-paced, online, and accepted by most local health departments.
Who typically needs this
Line cooks
Servers
Bussers
Food prep staff
Catering staff
Cottage food operators
Completable in as little as 90 minutes
Card issued instantly upon passing
Available in English and Spanish
Certificate saved to learner account
Buy seats instantly — no quote needed
ANAB-CFP Accredited
Food Manager Certification
$149 per seat — flat team rate for 2–99
Required for supervisors and managers in most states. Group seats include the full bundle: training plus the proctored certification exam.
Who typically needs this
Kitchen managers
Head chefs
Shift leads
Dietary managers
Food directors
Cottage food operators
Cottage food operator requirement applies in select states.
Live online proctoring included — no extra fee
8 in 10 pass on their first attempt
75-question mock exam with answer reveal
Exam-only or training-only for teams? Available by request
Certificate saved to learner account
Buy manager seats instantly — no quote needed

Questions, Answered

Do I use up a seat myself?
No. Your administrator account is free on top of whatever you buy — every seat goes to your staff. If you’re taking the training yourself, just include yourself in your seat count like anyone else.
How fast can my team start?
The same minute you pay. Checkout to sending invites takes about 3 minutes, and your staff can begin the moment they open their invitation email. There’s no waiting on approval, setup calls, or account provisioning.
What do my employees see?
An email inviting them to join your company’s training, with an Accept Invitation button. They click, create their own login, and their training is on their dashboard — food handler training in English or Spanish, their choice; manager seats include the training course plus the certification exam. They never see a price or a payment screen; you’ve already covered it.
Can I add more people later?
Within the seats you’ve purchased — anytime, instantly, with an email invite or your shareable link. Need more seats than you bought? Email teams@foodsafepal.com and they’ll be added the same business day.
What if someone quits before finishing?
Remove them from your Members list and use that seat for their replacement. Staff turnover doesn’t cost you seats you already paid for.
How does the manager certification exam work?
Each manager seat includes the certification exam with live online proctoring at no extra fee. Once someone finishes the training, they take the exam from any computer with a webcam whenever they’re ready — no test center, no appointment weeks out. Their certificate is issued as soon as they pass.
Do the certificates expire?
Yes — food handler cards and manager certifications both expire. Your Compliance tab shows every expiration date and flags anyone expiring soon, and we email renewal reminders directly to your staff so recertifying doesn’t fall on you to remember.
Is this accepted in my state?
Both programs are ANAB-accredited — food handler under ANAB, manager certification under ANAB-CFP — and accepted by most health departments.
What about printed cards?
Digital certificates are included with every seat and are accepted the same as printed ones. After passing, each food handler can optionally order a printed wallet card for $8, mailed within 2 business days. Certified Food Protection Manager (CFPM) certificates with a raised seal can be ordered for $19.
Can my supervisors get Food Manager Certification too?
Yes — instantly. Select Food Manager at the calculator above and buy seats at $149 each, flat rate for teams of 2–99. Manager seats include the training and the proctored exam. Need exam-only or training-only for a team? Request it below and you’ll have an answer within one business day.
Can I pay by invoice or purchase order instead of a card?
Yes — schools, hospitals, government, and larger organizations often need this, including vendor registration and AP onboarding. We handle it routinely: use the request form below and mention invoicing.
Can I name the company page after my business?
Yes — open the Settings tab on your company page and change the name (do it before sharing your invite link, so the link matches). Your company page is private: only logged-in members of your company can see it.
Who do I contact if something goes wrong?
Email teams@foodsafepal.com and a real person who knows the program will reply within one business day — usually much faster.

Need Something the Instant Checkout Doesn’t Cover?

Exam-only or training-only manager options, 100+ people, invoice/PO payment, or you’d just rather talk it through first — tell us what you need and you’ll have pricing within one business day.

What do you need?
Your team
Enter your headcount above and we’ll include your group pricing in our reply.
Your contact info

No commitment required. We’ll reply within one business day.